Description
California Roll Cucumber Salad is a refreshing and vibrant dish that brings the flavors of sushi into a crunchy salad. With crisp cucumbers, creamy avocado, and a tangy dressing, every bite feels like a cool, ocean breeze. Perfect for summer gatherings or light meals, this salad is quick to prepare and will impress your guests with its colorful presentation and delicious taste.
Ingredients
Scale
- 2 cups thinly sliced cucumbers
- 1 ripe avocado, diced
- 2 tablespoons rice vinegar
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped green onions
Instructions
- Wash and thinly slice the cucumbers.
- Halve the avocado, remove the pit, scoop out the flesh, and dice.
- In a small bowl, whisk together rice vinegar and soy sauce.
- In a large bowl, combine cucumber slices and diced avocado. Gently toss with dressing until well-coated.
- Top with toasted sesame seeds and chopped green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg