Description

Caprese Pasta Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. This delightful salad combines al dente pasta with juicy cherry tomatoes, creamy mozzarella, and fragrant fresh basil, all enhanced by a drizzle of balsamic vinegar and olive oil. Perfect for picnics or casual gatherings, it’s easy to prepare and sure to impress your guests with its colorful presentation and burst of flavors.

Ingredients

Scale

8 oz penne or fusilli pasta
1 cup cherry tomatoes, halved
8 oz fresh mozzarella (bocconcini), cut in half
1 cup fresh basil leaves, chopped
3 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and let cool.
In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
Drizzle with balsamic vinegar and olive oil. Season with salt and pepper; toss gently to combine.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 4g
Sodium: 350mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg