Description
This vibrant Carrot Apple Salad combines the crunch of fresh carrots with the sweetness of apples, creating a delightful dish that’s perfect for any occasion.
Ingredients
Scale
- 4 medium-sized carrots, grated
- 2 sweet apples (Fuji or Honeycrisp), chopped
- 1 cup raisins
- ½ cup walnuts, chopped and toasted
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- Pinch of salt
Instructions
- Wash and peel the carrots, then grate them using a box grater or food processor until fluffy.
- Chop the apples into bite-sized pieces, leaving the skin on for added texture.
- In a large mixing bowl, combine grated carrots and chopped apples. Stir in raisins and walnuts.
- In a separate bowl, whisk together lemon juice, honey, and salt to create the dressing.
- Pour the dressing over the carrot-apple mixture and toss gently until evenly coated.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 20g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg