Description
Cool and Creamy Cucumber Dill Dip is the perfect summer appetizer that combines fresh cucumbers with aromatic dill for a refreshing treat. This dip is incredibly easy to whip up and is a crowd-pleaser at any gathering. Its vibrant green color and creamy texture make it visually appealing, while the flavors burst in every bite. Serve it chilled alongside your favorite dippers like veggies or crackers for an irresistible snack that everyone will love.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 1 medium cucumber, thinly sliced
- 1/4 cup fresh dill, finely chopped
- 1 tbsp lemon juice (fresh)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and slice the cucumber into thin rounds or half-moons.
- Finely chop the fresh dill and set aside some sprigs for garnish.
- In a mixing bowl, combine Greek yogurt and lemon juice until smooth.
- Add garlic powder, salt, and pepper; mix well.
- Gently fold in cucumber slices and chopped dill until evenly incorporated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, pita chips, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 2g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg