Description
Cottage Cheese Breakfast Bowls with Pineapple & Almonds are a refreshing and nutritious way to start your day. This delightful dish combines creamy cottage cheese with juicy pineapple chunks and crunchy almonds, offering a perfect balance of flavors and textures. Ideal for busy mornings or leisurely weekends, these bowls are easy to prepare and can be customized with your favorite fruits or nuts. Enjoy a tropical escape in just minutes!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup fresh pineapple, diced
- ¼ cup sliced almonds (lightly toasted)
- 1 tablespoon honey or maple syrup (to taste)
- ½ teaspoon cinnamon (optional)
Instructions
- Scoop 1 cup of cottage cheese into your bowl.
- Dice the fresh pineapple into bite-sized pieces and add on top.
- Sprinkle ¼ cup of sliced almonds over the mixture.
- Drizzle with 1 tablespoon of honey or maple syrup.
- Finish with a sprinkle of cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 15mg