Refreshing Cucumber Salad with Lemon & Fresh Herbs Recipe

When the sun starts to shine and the air is filled with the scent of summer, nothing beats a refreshing cucumber salad with lemon and fresh herbs. This dish bursts with crisp textures, zesty flavors, and a vibrant visual appeal that can uplift any meal. Mediterranean stuffed eggplant Picture this: cool cucumbers mingling with zesty lemons and fragrant herbs, creating a symphony that dances on your palate. It’s the kind of salad that whispers “you’re on vacation” even if you’re just sitting on your back porch.

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I remember the first time I made this cucumber salad with lemon and fresh herbs for my family barbecue. It was a sweltering day, and my cousin claimed he wouldn’t eat anything green unless it was covered in ranch dressing. California roll cucumber salad To my delight, he devoured the entire bowl! Now, every time summer rolls around, he insists I make it again—and who am I to deny him such a delicious request?

I once served this dish at an outdoor picnic, and everyone kept asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers for crunch; English cucumbers are great for their mild flavor.
• Lemon Juice: Freshly squeezed lemon juice adds brightness better than bottled varieties ever could.
• Fresh Herbs: Dill and parsley work beautifully together; feel free to experiment with mint or basil too!
• Red Onion: Thinly sliced red onion brings sweetness; soak them briefly in cold water to mellow their flavor.
• Salt and Pepper: Simple seasoning enhances all the other flavors—don’t skip it!
• Olive Oil: A drizzle of extra virgin olive oil adds richness and helps meld those zesty flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing the cucumbers thoroughly under cool running water. Slice them thinly; you want them crisp but not so thick they resemble small pickles.

Mix the Dressing: In a bowl, combine freshly squeezed lemon juice, olive oil, salt, and pepper. Whisk until well blended—this is where the magic happens!

Add Fresh Herbs and Onions: Toss in your chopped herbs of choice along with those thinly sliced red onions. Give it all a gentle mix so each piece gets coated in that tangy goodness.

Toss Everything Together: In a larger bowl, combine your sliced cucumbers with the herb mixture. Gently toss until all ingredients are evenly distributed—your salad should look vibrant and inviting!

Let It Chill: Allow the cucumber salad to sit in the fridge for about 30 minutes before serving. This lets the flavors mingle beautifully—trust me; patience is key!

Serve Up That Refreshing Salad!: Finally, serve this bright salad chilled as a perfect complement to grilled meats or simply enjoy it as a refreshing snack on its own.

Enjoy crafting this cucumber salad with lemon and fresh herbs as you explore its delightful layers of flavor! lemon honey orzo with feta.

Perfecting the Cooking Process

Start by washing and slicing the cucumbers thinly while preparing the dressing simultaneously. This ensures freshness and allows flavors to meld perfectly.

Add Your Touch

Feel free to swap in different herbs like dill or mint, or add cherry tomatoes for extra color and flavor. marinated cherry tomatoes You can even drizzle some chili oil for a spicy kick!

Storing & Reheating

Store the cucumber salad in an airtight container in the fridge for up to two days. Avoid reheating; this dish is best enjoyed cold and crisp.

Cooking this cucumber salad always reminds me of summer evenings spent with friends. Their laughter fills the air as we enjoy light meals together, making every bite memorable.

FAQ

Can I use other vegetables in my cucumber salad with lemon and fresh herbs?

For more inspiration, check out this no-bake lemon icebox pie recipe.

Yes! Bell peppers or radishes add great crunch and flavor variations.

How long does this cucumber salad stay fresh?

It lasts about two days in the fridge if stored properly.

Is this cucumber salad suitable for meal prep?

Absolutely! Just keep the dressing separate until serving to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Refreshing Cucumber Salad with Lemon and Fresh Herbs

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• Author: Emma Taylor
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Refreshing cucumber salad with lemon and fresh herbs is the ultimate summer dish that captivates your palate with its crisp textures and vibrant flavors. This easy-to-make salad combines cool cucumbers, zesty lemon, and fragrant herbs, making it a delightful addition to any meal. Perfect for barbecues or picnics, this dish not only uplifts your dining experience but also adds a splash of color to your table. Serve it chilled as a side or enjoy it as a light main course; either way, it’s sure to impress!

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Ingredients

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• 4 cups sliced cucumbers (approx. 2 large cucumbers)
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1/4 cup chopped fresh herbs (dill and parsley)
• 1/4 cup thinly sliced red onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp extra virgin olive oil

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Instructions

1. Wash and thinly slice the cucumbers.
2. In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Add chopped herbs and sliced onions to the dressing; mix gently.
4. Combine cucumber slices with the herb mixture in a large bowl; toss until well coated.
5. Chill in the refrigerator for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking involved
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 60
• Sugar: 3g
• Sodium: 180mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg