Description
Experience a burst of tropical flavor with this vibrant Dragon Fruit Sorbet, the ultimate cooling dessert for hot summer days. Made with fresh dragon fruit, creamy coconut milk, and a hint of lime, this easy-to-make sorbet is not only visually stunning but also dairy-free and vegan-friendly. Perfect for gatherings or as a light treat, each scoop feels like a mini-vacation in your mouth!
Ingredients
Scale
- 2 ripe dragon fruits (about 2 cups flesh)
- 1 cup full-fat coconut milk
- 1/4 cup honey or agave syrup (adjust to taste)
- 2 tbsp freshly squeezed lime juice
Instructions
- Cut the dragon fruits in half and scoop out the flesh into a bowl.
- In a blender, combine the dragon fruit flesh, coconut milk, honey or agave syrup, and lime juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for at least 4 hours until solidified.
- Before serving, let sit at room temperature for about 5 minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg