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Iced Mango Matcha Latte Recipe

Iced Mango Matcha Latte


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  • Author: Emma Taylor
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

A tropical twist on your favorite matcha beverage, this Iced Mango Matcha Latte blends earthy matcha powder with sweet mango puree and creamy milk, creating a vibrant and refreshing drink. Perfect for hot summer days, it’s a delightful way to elevate your mood while enjoying a taste of paradise in every sip.


Ingredients

Scale
  • 2 tsp matcha powder
  • 1/2 cup mango puree
  • 1 cup milk (dairy or non-dairy)
  • Ice cubes (as needed)
  • Sweetener (optional, to taste)

Instructions

  1. In a small bowl, whisk the matcha powder with a splash of hot water until smooth.
  2. Mix in the mango puree until fully combined.
  3. Stir in the milk and desired sweetener until well blended.
  4. Fill a tall glass with ice cubes and pour the mango matcha mixture over the ice.
  5. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg