Refreshing Lemon Icebox Pie Recipe – A Summer Delight

Imagine biting into a slice of Lemon Icebox Pie, where the tartness of zesty lemons dances on your tongue, balanced perfectly with a creamy filling and a buttery graham cracker crust. The refreshing aroma wafts through the air, promising a delightful treat that’s as satisfying as it is simple to make. fresh spring soup This dessert is like sunshine on a plate, ideal for hot summer days or family gatherings where everyone is looking for something sweet yet light.

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Now, picture this: you’re at a family barbecue, the sun setting in the distance while laughter fills the air. Suddenly, someone brings out a Lemon Icebox Pie, and it becomes the star of the show! Everyone eagerly digs in, and soon enough, all you hear are mmm’s and ahh’s around you. savory stuffed peppers With every slice served up, you know this pie will become a cherished memory shared by friends and family.

I still remember the first time I made this Lemon Icebox Pie; my friends’ ecstatic reactions were priceless! For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious banana bread.

• Graham Cracker Crust: A store-bought or homemade crust adds buttery goodness to balance the tartness of lemon.
• Fresh Lemons: Use juicy lemons for maximum flavor; their zest will elevate your pie’s brightness.
• Sweetened Condensed Milk: This creamy ingredient sweetens and thickens the filling perfectly.
• Heavy Whipping Cream: Whipped cream will add fluffiness and richness; it’s essential for that dreamy texture.
• Powdered Sugar: For sweetness without graininess; it blends beautifully into whipped cream.
• Lemon Zest: Adds extra flavor punch; don’t skimp on this zesty ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Start by preheating your oven to 350°F (175°C). Crush graham crackers until they resemble fine crumbs using a food processor or plastic bag method. Combine with melted butter until well mixed.

Bake the Crust: Press the mixture firmly into a pie dish to form an even layer. hearty pasta dish Bake for about 10 minutes until lightly golden. Let cool completely before filling.

Create the Filling: In a large bowl, whisk together sweetened condensed milk and freshly squeezed lemon juice until smooth. Add in lemon zest for that extra zing and continue mixing until combined.

Whip That Cream!: In another bowl, whip heavy cream with powdered sugar until stiff peaks form. Gently fold half of this whipped cream into your lemon mixture to lighten it up.

Combine Everything: Carefully fold in the remaining whipped cream until no white streaks remain visible. Pour this luscious filling into your cooled crust.

Chill Out!: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This allows flavors to meld and gives you that perfect slice when serving!

Enjoy each slice of your Lemon Icebox Pie with friends or family as you bask in those sun-soaked memories created around this delightful dessert!

Perfecting the Cooking Process

Start by making the crust first, then chill the filling while it cools. This will ensure that your Lemon Icebox Pie has a perfectly set filling and sturdy crust for serving.

Add Your Touch

Feel free to swap out regular sugar for coconut sugar for a unique flavor twist. You can also add some zest from other citrus fruits like lime or orange for an extra zing.

Storing & Reheating

Store leftovers in the refrigerator, covered, for up to five days. The Lemon Icebox Pie tastes best cold and does not require reheating.

The first time I made Lemon Icebox Pie was during a family gathering. My cousin took one bite and declared it “the pie of dreams,” which made my day!

FAQ

How long does Lemon Icebox Pie need to chill?

Chill the pie in the fridge for at least four hours before serving to set properly.

Can I use store-bought crust?

Absolutely! A store-bought graham cracker crust saves time and still tastes delicious.

What can I substitute for lemon juice?

You can use lime juice or a mix of different citrus juices if you prefer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Icebox Pie

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Lemon Icebox Pie is the ultimate summer dessert that blends zesty lemon flavor with a creamy filling and a buttery graham cracker crust. This no-bake treat is not only refreshingly light but also incredibly easy to prepare, making it perfect for family gatherings or backyard barbecues. With its vibrant taste and beautiful presentation, this pie will surely steal the spotlight at your next event.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sweetened condensed milk
• ¾ cup fresh lemon juice (about 4–5 lemons)
• Zest of 2 lemons
• 1 cup heavy whipping cream
• ¼ cup powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press mixture into a pie dish to create the crust and bake for 10 minutes until golden. Let cool.
2. In a large bowl, whisk sweetened condensed milk and lemon juice until smooth. Mix in lemon zest.
3. In another bowl, whip heavy cream with powdered sugar until stiff peaks form. Gently fold half into the lemon mixture, then fold in the remaining whipped cream.
4. Pour filling into cooled crust and chill for at least 4 hours or overnight before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 112g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 45mg