Description
Enjoy the vibrant flavors of summer with this delightful Peach Caprese Salad featuring creamy burrata and fragrant basil. Juicy ripe peaches harmonize with soft burrata, all drizzled with a tangy balsamic reduction. This colorful dish is not only easy to prepare but also perfect for picnics, barbecues, or light lunches. Impress your guests and make unforgettable memories as you serve this refreshing salad that brings smiles with every bite.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves, torn
- 3 tbsp high-quality balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash peaches under cool water and slice them into wedges, removing the pit.
- Arrange peach slices in a circular pattern on a large platter.
- Tear burrata into pieces and distribute them among the peach slices.
- Scatter torn basil leaves over the salad.
- In a small bowl, whisk balsamic vinegar and olive oil together; drizzle over the salad.
- Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad portion (approximately 200g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg