Refreshing Peach FroYo Bark with Granola Recipe Delight

Indulging in a slice of Peach dessert delight will have you dreaming of lazy beach days and backyard barbecues.

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I remember the first time I made Peach FroYo Bark with Granola; my kids were practically circling the kitchen like hungry hawks. Their excitement was infectious, and when they finally took their first bites, it was as if I had just revealed the secret to happiness itself! This recipe has since become our go-to summer treat, evoking laughter and joy every time we whip it up. Frozen yogurt variation Trust me when I say that the combination of creamy yogurt and fresh fruit is an absolute game-changer.

Every time I serve this peachy treat at gatherings, my friends rave about how delicious it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: I prefer plain Greek yogurt for its rich creaminess and protein-packed goodness; it offers an excellent base for this bark.
• Fresh Peaches: Choose ripe peaches for optimal sweetness; they should yield slightly when pressed gently.
• Honey or Maple Syrup: Use local honey for added flavor; maple syrup works well too if you want a different twist.
• Granola: Select your favorite granola blend; consider one that includes nuts for added texture and crunch.
• Vanilla Extract: Pure vanilla extract enhances flavor depth; skip imitation vanilla for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Base: Start by lining a baking sheet with parchment paper. This prevents sticking and helps with easy removal later on.

Mix Yogurt Delightfully: In a bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Taste it—if you’re feeling adventurous, add more sweetener!

Add Peach Perfection: Chop your fresh peaches into small chunks and fold them gently into the yogurt mixture. Keep some larger pieces for bursts of peachy goodness.

Spread It Out: Pour the peachy yogurt mixture onto your prepared baking sheet. Spread it out evenly using a spatula to create an even layer about 1/2 inch thick.

Top It Off!: Sprinkle granola generously over the top of your yogurt mixture. Feel free to be generous—this part adds irresistible crunch! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Freeze Until Set: Place the baking sheet in the freezer for at least 4 hours or overnight until solidified. Once frozen, remove from parchment paper and cut into squares.

Now you have created your own Peach FroYo Bark with Granola! Enjoy these frozen delights as an afternoon snack or share them at gatherings—they’re sure to be a hit! No-bake dessert option.

Perfecting the Cooking Process

Start by blending fresh peaches and yogurt until smooth, then spread evenly on parchment paper. Sprinkle granola and freeze until solid for the best results.

Add Your Touch

Feel free to swap peaches for any fruit you adore, like strawberries or blueberries. You can also add nuts or chocolate chips for extra flavor!

Storing & Reheating

Store your Peach FroYo Bark in an airtight container in the freezer for up to two weeks. No reheating needed; simply cut and enjoy straight from the freezer.

Creating this Peach FroYo Bark brought back memories of summer picnics where my friends devoured everything I made. Their smiles made all the effort worthwhile!

FAQ

Can I use frozen peaches for Peach FroYo Bark with Granola?

Tropical fruit salad.

Yes, just thaw them slightly before blending to achieve a smooth consistency.

How long does Peach FroYo Bark last in the freezer?

It stays fresh for up to two weeks when stored properly in an airtight container.

Can I add honey or maple syrup to this recipe?

Absolutely! Adding honey or maple syrup can enhance sweetness without overpowering the peach flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach FroYo Bark with Granola

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• Author: Emma Taylor
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the refreshing taste of Peach FroYo Bark with Granola, a delightful no-bake treat perfect for summer! This creamy dessert features luscious ripe peaches mixed into smooth Greek yogurt, topped with crunchy granola for that perfect bite. It’s not only delicious but also a healthy snack option that will keep you cool and satisfied during hot days. Enjoy it as a guilt-free dessert or an energizing afternoon pick-me-up, and savor the joy it brings to gatherings with family and friends.

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Ingredients

Scale 1x2x3x

• 2 cups plain Greek yogurt
• 2 ripe peaches, diced
• 2 tbsp honey or maple syrup
• 1 cup granola (preferably with nuts)
• 1 tsp pure vanilla extract

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Instructions

1. Line a baking sheet with parchment paper.
2. In a bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
3. Gently fold in diced peaches, leaving some larger pieces for extra flavor.
4. Spread the mixture evenly onto the prepared baking sheet to about 1/2 inch thick.
5. Sprinkle granola generously on top.
6. Freeze for at least 4 hours or overnight until solid.
7. Remove from parchment paper and cut into squares to serve.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 9g
• Sodium: 30mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 5mg