Description
Cool off this summer with a vibrant Rhubarb Rosé Slushie! This refreshing drink combines the tartness of fresh rhubarb with the sweetness of fruity rosé wine, creating a delightful slushy treat perfect for warm days. Easy to make and visually stunning, it’s an ideal addition to any summer gathering. Get ready to sip your way into a blissful summer escape!
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup rosé wine (fruity variety)
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups ice cubes (crushed preferred)
- 1/4 cup freshly squeezed lemon juice
Instructions
- In a saucepan over medium heat, combine chopped rhubarb and sugar with a splash of water. Stir until the rhubarb softens and becomes sauce-like.
- Remove from heat and let the mixture cool completely.
- Blend the cooled rhubarb compote with rosé wine and lemon juice in a blender. Gradually add ice while blending until you reach a slushy texture.
- Taste and adjust sweetness if needed, then pour into glasses.
- Garnish with fresh mint leaves or lemon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg