Description
Tortellini Caprese Salad is the ultimate summer dish, combining al dente cheese tortellini with juicy cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with a tangy balsamic glaze and extra virgin olive oil, this vibrant salad is perfect for picnics, potlucks, or a quick weeknight dinner. Its bright flavors and stunning presentation will impress guests while being simple enough to whip up any day of the week.
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves (torn)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Tortellini: Boil salted water in a large pot. Cook the tortellini according to package instructions until al dente. Drain and set aside.
- Toss in the Tomatoes and Mozzarella: In a large bowl, combine halved cherry tomatoes and mozzarella balls.
- Add Fresh Basil and Seasoning: Tear basil leaves into smaller pieces and add them to the bowl. Season generously with salt and pepper.
- Create the Dressing: In a small bowl, whisk together balsamic glaze and olive oil until combined.
- Combine Everything Together: Gently fold in the cooked tortellini while drizzling over the dressing. Be careful not to squish ingredients!
- Serve and Enjoy: Transfer the salad to a serving platter, garnish if desired, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg