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Vanilla Raspberry Iced Latte Recipe

Vanilla Raspberry Iced Latte


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  • Author: Emma Taylor
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Experience the perfect blend of creamy vanilla and tart raspberry with this delightful Vanilla Raspberry Iced Latte. Ideal for warm days, this refreshing beverage combines rich brewed coffee, smooth vanilla syrup, and vibrant raspberry purée. It’s not just a drink; it’s a summer escape in a cup, perfect for sipping while soaking up the sun or enjoying a cozy afternoon chat with friends. Whip it up at home and transform your kitchen into a trendy café!


Ingredients

Scale
  • 1 cup brewed coffee (cold)
  • ½ cup fresh raspberries
  • 2 tbsp vanilla syrup
  • ½ cup milk (or non-dairy alternative)
  • Ice cubes

Instructions

  1. Brew your favorite coffee and let it cool completely.
  2. Blend fresh raspberries with 1 tablespoon of sugar until smooth. Strain if desired.
  3. Combine cooled coffee with vanilla syrup in a glass; stir gently.
  4. Fill a tall glass with ice cubes, pour in the coffee mixture, then add the raspberry purée.
  5. Top with milk and stir to create beautiful swirls.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 iced latte (250ml)
  • Calories: 180
  • Sugar: 26g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg