Description
Watermelon Caprese Salad with Balsamic Glaze is a delightful summer dish that combines the refreshing sweetness of ripe watermelon, creamy mozzarella, and aromatic basil.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the watermelon and basil thoroughly. Cut the watermelon into bite-sized cubes.
- In a large bowl, layer the watermelon cubes, mozzarella balls, and basil leaves.
- Drizzle balsamic glaze and olive oil over the ingredients, then sprinkle with salt and pepper.
- Gently toss everything together with two large spoons to combine without squishing the mozzarella.
- Serve immediately, garnished with additional basil leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg