Description
Beat the heat this summer with these refreshing watermelon fries paired with a creamy coconut lime dip. Perfect for barbecues, picnics, or a fun snack, these vibrant treats are sure to impress your guests while keeping you cool. With their juicy sweetness and zesty dip, every bite is a delightful explosion of flavor that brings smiles all around.
Ingredients
Scale
- 4 cups seedless watermelon, cut into fry shapes
- 1 cup full-fat coconut cream, chilled
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (optional)
- 1/4 teaspoon sea salt
Instructions
- Chill the watermelon fries in the refrigerator for about 30 minutes.
- In a mixing bowl, combine chilled coconut cream, lime juice, and honey (if using). Whip until smooth and creamy.
- Add sea salt to the dip and adjust to taste.
- Serve chilled watermelon fries on a platter alongside the coconut lime dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg