Description
Winter Fruit Salad is a vibrant and refreshing dish that brightens up cold winter days. Bursting with juicy oranges, crisp apples, and tangy pomegranate seeds, this salad is not only visually appealing but also packed with nutrients. Perfect for holiday gatherings or as a quick snack, it’s a delightful way to enjoy seasonal fruits. With its mix of sweet and tart flavors, this Winter Fruit Salad will warm your heart and satisfy your taste buds.
Ingredients
Scale
- 2 cups diced apples (Honeycrisp or Fuji)
- 2 cups orange segments (about 2 navel oranges)
- 1 cup pomegranate seeds
- 1 ripe kiwi, sliced
- 1 cup seedless grapes, halved
- ¼ cup fresh mint leaves, chopped
- Juice of 1 lemon
- 1 tablespoon honey (optional)
Instructions
- Wash all fruits thoroughly. Peel the oranges and kiwi; slice apples into bite-sized pieces.
- In a large bowl, combine apples, orange segments, pomegranate seeds, sliced kiwi, and halved grapes.
- Gently fold in chopped mint leaves to infuse flavor.
- Drizzle lemon juice over the mixture to prevent browning.
- If desired, drizzle honey over the top and mix gently.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg