Description
Taco Ranch Bites are the perfect appetizer that combines a delightful explosion of flavors in every bite. Crunchy tortilla chips topped with zesty seasoned ground beef, creamy ranch dressing, and melted cheese create an irresistible treat for any gathering. Easy to prepare and visually appealing, these bites will be a hit at game nights, parties, or casual get-togethers. Get ready for your guests to come back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 12 sturdy tortilla chips
- 2 green onions (chopped)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and return beef to the skillet. Add taco seasoning and water according to package instructions.
- Stir in ranch dressing until well combined with the seasoned beef. Simmer for about five minutes until heated through.
- Arrange tortilla chips on a baking sheet lined with parchment paper.
- Spoon the beef mixture generously onto each chip. Sprinkle shredded cheese on top and add chopped green onions.
- Preheat oven to 350°F (175°C). Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven, let cool slightly, then serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 340
- Sugar: 2g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg