Description
Garlic Herb Roasted Chicken with Vegetables is a delightful dish that fills your home with enticing aromas. This golden-brown chicken, seasoned with a savory garlic-herb rub and surrounded by tender carrots and potatoes, makes for an unforgettable meal perfect for family gatherings or impressing guests. Easy to prepare, this dish combines rich flavors and beautiful presentation, making it a go-to for any occasion. Dive into this culinary masterpiece that will leave everyone asking for more!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 6–8 cloves fresh garlic (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh parsley (chopped)
- 1/4 cup olive oil
- 4 medium potatoes (cut into chunks)
- 4 medium carrots (sliced)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry. Place in a large roasting pan.
- In a bowl, mix minced garlic, olive oil, rosemary, thyme, and parsley.
- Rub the garlic herb mixture over the chicken, including under the skin. Season with salt and pepper.
- Scatter potatoes and carrots around the chicken in the pan; drizzle with olive oil and season.
- Roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C), basting halfway through.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the chicken with vegetables
- Calories: 410
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg