Description
Savor crispy, cheesy hashbrown chaffles that are quick to prepare and perfect for breakfast or a satisfying snack.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Non-stick cooking spray
Instructions
- Preheat the waffle iron according to the manufacturer's instructions and grease both sides with cooking spray.
- In a large bowl, combine frozen hashbrowns, beaten eggs, shredded cheese, salt, and pepper. Mix until well combined but still chunky.
- Scoop the mixture onto one side of the preheated waffle iron and close gently.
- Cook for 4-5 minutes or until golden brown and crispy.
- Carefully remove the chaffles using tongs or a fork, let cool slightly, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg