Description
Korean Ground Beef Bowls are a delightful fusion of sweet, spicy, and umami flavors that come together in a satisfying meal. This easy recipe features sizzling ground beef paired with fresh veggies, all served atop fluffy rice. Perfect for cozy family dinners or quick weeknight meals, this dish is sure to impress with its vibrant presentation and mouthwatering taste.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 green onions, diced (for garnish)
- 1 tsp sesame oil (for drizzling)
- 2 cups cabbage or bok choy, chopped
- 3 cups cooked rice (white or brown)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Break it apart as it cooks.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Stir in the soy sauce and brown sugar; mix well and simmer for 3-5 minutes.
- Add the chopped cabbage (or bok choy) and stir-fry until just wilted but still crisp, about 2-3 minutes.
- Drizzle sesame oil over the mixture just before serving.
- Serve over cooked rice and garnish with diced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg