There’s something magical about the way Miso Butter Salmon with Sizzled Scallion Salsa Verde fills your kitchen with a savory aroma. The rich, umami flavors of miso blend seamlessly with the buttery salmon, creating a dish that feels both gourmet and comforting. pasta with zucchini and tomatoes Pair that with the fresh zing of scallions in a vibrant salsa verde, and you have a meal that sings in harmony.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I know when the salmon is cooked?
- Can I use other types of fish?
- What side dishes pair well with this salmon?
- 📖 Recipe Card
This delightful recipe takes me back to summer evenings spent grilling on the patio while friends gather around, indulging in laughter and good food. Imagine glistening salmon fillets sizzling away as the sun sets, casting a warm glow over your dinner table. tortellini caprese salad It’s the perfect dish for those moments when you want to impress but don’t want to spend all day in the kitchen.
Why You'll Love This Recipe
- Miso Butter Salmon with Sizzled Scallion Salsa Verde is simple enough for weeknight dinners yet impressive enough for special occasions
- The flavor profile combines umami, sweetness, and brightness for an unforgettable taste experience
- With its stunning visual appeal, this dish will wow any guest at your table
- Plus, it’s versatile—enjoy it warm or chilled as leftovers!
I remember one particular summer night when I made this dish for my friends; their reactions were priceless as they savored each bite! For more inspiration, check out this caramel coconut cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Mediterranean chickpea feta salad.
- Salmon Fillets: Opt for fresh, high-quality salmon; wild-caught is my favorite for its rich flavor.
- Miso Paste: White or yellow miso adds a sweet and salty depth; don’t skip this!
- Unsalted Butter: Use quality butter for a creamy texture that enhances the sauce.
- Scallions: Fresh scallions provide a mild onion flavor and lovely crunch in the salsa verde.
- Fresh Herbs (Parsley & Cilantro): Use vibrant herbs to bring freshness and color to your salsa verde.
- Lemon Juice: Fresh lemon juice brightens up the flavors beautifully; bottled just won’t cut it.
- Olive Oil: A drizzle of good extra virgin olive oil rounds out the salsa verde perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Salmon Marinade: Start by mixing miso paste and softened butter in a bowl until smooth. honey mustard potatoes This creates an irresistible marinade that will coat your salmon beautifully.
Marinate the Salmon: Place your salmon fillets skin-side down on a baking sheet lined with parchment paper. Generously spread the miso-butter mixture over them and let them marinate for at least 20 minutes.
Sizzle Those Scallions: In a small pan over medium heat, add some olive oil. Toss in sliced scallions and sauté until they turn golden and crispy—about 3-5 minutes will do!
Make Your Salsa Verde: In a bowl, combine crispy scallions with finely chopped parsley, cilantro, lemon juice, and more olive oil. Stir well until everything is blended together into a vibrant salsa.
Cook Your Salmon: Preheat your oven to 400°F (200°C). Bake the marinated salmon for about 12-15 minutes or until it flakes easily with a fork while still moist inside.
Serve It Up!: Plate your gorgeous salmon fillet and top it generously with sizzled scallion salsa verde. Garnish with additional herbs if desired—and prepare yourself for applause!
You Must Know
- Miso Butter Salmon with Sizzled Scallion Salsa Verde is not only delicious but also a fantastic way to impress your guests
- The buttery miso flavor combined with the fresh salsa verde creates a symphony of taste that will keep everyone coming back for more
- It’s the ideal dish for a cozy dinner or festive gathering
Perfecting the Cooking Process
To achieve perfect results with Miso Butter Salmon, start by marinating the salmon in miso while preheating the oven. Sear it for added flavor and finish cooking in the oven.
Add Your Touch
Feel free to customize this dish by adding herbs like dill or parsley to your salsa verde. You can swap salmon for another fish like trout if you prefer.
Storing & Reheating
Store leftover Miso Butter Salmon in an airtight container in the fridge for up to three days. Reheat gently in the microwave to retain moisture without overcooking.
Chef's Helpful Tips
- For perfect texture, ensure your salmon is at room temperature before cooking
- Avoid overcooking by checking doneness at 12 minutes for thick fillets
- Use freshly squeezed lemon juice for brighter flavors
Cooking this dish reminds me of that one dinner party when my friends raved about the miso butter flavor and begged for the recipe. Their smiles made all the effort worthwhile.
FAQ
How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and is opaque throughout.
Can I use other types of fish?
Absolutely! This recipe works well with trout or cod if you prefer alternatives.
What side dishes pair well with this salmon?
Serve with rice, quinoa, or roasted vegetables for a balanced meal. For more inspiration, check out this garlic butter green beans recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Miso Butter Salmon with Sizzled Scallion Salsa Verde
- Total Time: 35 minutes
- Yield: Serves 4
Description
Miso Butter Salmon with Sizzled Scallion Salsa Verde is a delightful culinary experience that combines rich umami flavors with a fresh, zesty salsa. This dish is perfect for both weeknight dinners and special occasions, offering a gourmet touch without the lengthy preparation. The succulent salmon fillets coated in buttery miso are topped with crispy scallions and vibrant herbs, creating a meal that’s as visually appealing as it is delicious.
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tbsp white or yellow miso paste
- 2 tbsp unsalted butter (softened)
- 4 scallions (sliced)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix miso paste and softened butter until smooth; generously spread over the skin-side of salmon fillets.
- Marinate salmon on a parchment-lined baking sheet for at least 20 minutes.
- In a skillet, heat olive oil over medium heat, add scallions, and sauté until golden and crispy (3–5 minutes).
- Combine crispy scallions with parsley, cilantro, lemon juice, and remaining olive oil in a bowl to create salsa verde.
- Bake marinated salmon for 12–15 minutes until flaky but moist.
- Serve topped with sizzled scallion salsa verde.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
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