Description
Savor the rich umami flavor of Traeger grilled Lion’s Mane mushrooms, transforming any gathering into a delightful culinary adventure.
Ingredients
Scale
- 500g fresh Lion's Mane mushrooms
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp fresh herbs (thyme or rosemary)
Instructions
- Preheat your Traeger grill to 375°F (190°C).
- Clean the Lion's Mane mushrooms with a damp cloth, ensuring they are free from dirt.
- In a bowl, coat the mushrooms with olive oil and season with salt, pepper, garlic powder, and fresh herbs.
- Place the seasoned mushrooms on the grill grates and cook for 10-15 minutes, flipping halfway through until golden brown and tender.
- Allow the mushrooms to rest for 5 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 140
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg