Skewered Salami Eyeballs: A Spooky Snack Sensation

Prepare for a culinary adventure that’s as delightfully weird as it is delicious. Picture this: juicy, savory salami wrapped around gooey cheese, all speared together like a Halloween party gone wild. perfect for a spooky charcuterie board These skewered salami eyeballs might just make you the life of the party, or at least the star of your next neighborhood cookout. delicious Halloween dessert. For more inspiration, check out this caramel coconut cookies recipe.

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Do you remember the first time you tried to impress friends with something unique? Maybe it was an attempt at fancy hors d’oeuvres that ended up being more of a culinary horror story. add some bat cheese balls Well, fear not! Skewered salami eyeballs bring laughter and flavor to any gathering, ensuring your friends will talk about them long after the last bite has disappeared.

I once served these at a family gathering, and my cousin almost choked on his drink from laughing so hard when he realized what he was eating!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salami: Look for thick-cut, flavorful salami; it holds its shape well when skewered.
• Cheese Cubes: Choose creamy cheeses like mozzarella or cheddar for a melty surprise inside.
• Pimento Stuffed Olives: These add a pop of color and a tangy bite; opt for large olives for maximum effect.
• Skewers: Wooden or metal skewers work perfectly; just ensure they are sturdy enough for your creations.
• Mustard (optional): A great dipping sauce; choose your favorite variety to complement the salty flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. mummy pigs in a blanket.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on a clean workspace. Ensure everything is within arm’s reach to make the assembly process smooth and fun.

Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes before starting. This prevents them from burning during cooking.

Assemble Your Eyeballs: Begin by threading one piece of salami onto the skewer, followed by a cheese cube and an olive on top. Repeat until you fill the skewer with 3-4 eyeballs.

Preheat Your Grill or Oven: Preheat your grill to medium heat or set your oven to broil at 425°F (220°C). Get ready for some sizzling action!

Cook Until Golden Brown: Place your assembled skewers on the grill or baking sheet and cook until the cheese melts slightly and salami edges crisp up—about 5-7 minutes.

Serve and Enjoy!: Remove from heat and let cool slightly before serving. You can drizzle with mustard or serve plain—the choice is yours!

These skewered salami eyeballs are not only visually amusing but also bursting with flavor. They’re perfect for any occasion that calls for fun food and laughter! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by preheating your grill or oven. Skewer the salami eyeballs with cheese and olives. Cook until the cheese melts and everything is heated through.

Add Your Touch

Feel free to swap olives for pickles or add spicy mustard for an extra kick. You can also experiment with different types of cheese for varied flavors.

Storing & Reheating

Store leftover Skewered Salami Eyeballs in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warm.

Sharing these Skewered Salami Eyeballs at a party once had everyone laughing and asking for more—everyone loves a good pun with their food!

FAQ

Can I use other meats instead of salami?

Absolutely! Try using pepperoni or prosciutto for different flavors.

How do I prevent the cheese from falling off?

Make sure to securely skewer all components together; this keeps everything intact.

What dipping sauces pair well with these skewers?

Serve with mustard, barbecue sauce, or even a zesty ranch for added flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Skewered Salami Eyeballs

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• Author: Emma Taylor
• Total Time: 17 minutes
• Yield: Serves 4 (2 skewers each) 1x

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Description

Get ready to wow your guests with these whimsical Skewered Salami Eyeballs! Juicy salami, gooey cheese, and tangy olives combine for a fun appetizer that’s perfect for any gathering. Easy to prepare and sure to elicit laughter, these quirky bites are not only delicious but also a great conversation starter at parties.

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Ingredients

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• 8 oz thick-cut salami
• 8 oz cheese cubes (mozzarella or cheddar)
• 12 pimento-stuffed olives
• 6 wooden or metal skewers
• Mustard (optional, for dipping)

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Instructions

1. Gather all ingredients on a clean workspace.
2. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Thread one piece of salami onto each skewer, followed by a cheese cube and an olive. Repeat until skewers are filled with 3-4 eyeballs.
4. Preheat your grill to medium heat or set the oven to broil at 425°F (220°C).
5. Place the assembled skewers on the grill or a baking sheet. Cook for about 5-7 minutes until the cheese melts slightly and the edges of the salami crisp up.
6. Remove from heat and let cool slightly before serving. Drizzle with mustard if desired.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Grilling/Broiling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (60g)
• Calories: 180
• Sugar: 0g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 25mg