Description
Get ready to wow your guests with these whimsical Skewered Salami Eyeballs! Juicy salami, gooey cheese, and tangy olives combine for a fun appetizer that’s perfect for any gathering. Easy to prepare and sure to elicit laughter, these quirky bites are not only delicious but also a great conversation starter at parties.
Ingredients
Scale
- 8 oz thick-cut salami
- 8 oz cheese cubes (mozzarella or cheddar)
- 12 pimento-stuffed olives
- 6 wooden or metal skewers
- Mustard (optional, for dipping)
Instructions
- Gather all ingredients on a clean workspace.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread one piece of salami onto each skewer, followed by a cheese cube and an olive. Repeat until skewers are filled with 3-4 eyeballs.
- Preheat your grill to medium heat or set the oven to broil at 425°F (220°C).
- Place the assembled skewers on the grill or a baking sheet. Cook for about 5-7 minutes until the cheese melts slightly and the edges of the salami crisp up.
- Remove from heat and let cool slightly before serving. Drizzle with mustard if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg