Soft & Chewy Cookie Monster Cookies Recipe

You might think that baking cookies is as easy as pie—but let me tell you, my friends, it’s an art form! Picture this: golden brown edges giving way to a soft and chewy center that practically hugs your taste buds. Yes, we’re diving into the world of Soft & Chewy Cookie Monster Cookies. These cookies are not just a treat; they are an emotional rollercoaster of flavors and textures!

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I still remember the first time I made these delightful monsters in my kitchen. My friends and family gathered around like moths to a flame as the aroma wafted through the air. The anticipation was palpable; I could almost hear their stomachs growling in unison!

I still chuckle remembering how my friend claimed he could eat ten without breaking a sweat—spoiler alert: he couldn’t!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the backbone of any good cookie.
• Baking Soda: This little magic powder helps your cookies rise and achieve that perfect chewy texture.
• Salt: A pinch enhances flavors; don’t skip it unless you want bland cookies!
• Unsalted Butter: Choose room temperature butter for easy mixing; it adds richness that makes these cookies irresistible.
• Granulated Sugar: For sweetness that balances flavors perfectly; it also helps achieve that lovely golden color.
• Brown Sugar: Adds moisture and depth; go for light brown sugar if you prefer subtle caramel notes.
• Vanilla Extract: Use pure vanilla extract for superior flavor; imitation just won’t cut it here.
• Eggs: Two large eggs will bind everything together nicely while adding richness.
• Chocolate Chips: Semi-sweet chips provide a wonderful contrast to the sweetness of the cookie dough.
• M&M’s Candies (or similar): For that fun pop of color and added crunch; because why not add some playful flair?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt until well combined. Ensure no clumps remain to keep your cookies light.

Cream Butter and Sugars: In another bowl, beat the softened butter with granulated sugar and brown sugar until fluffy and pale—about 3-4 minutes should do it!

Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract until fully incorporated. This step adds moisture and delicious flavor.

Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Don’t overmix; we want those chewy centers intact!

Add Chocolate Chips and M&M’s: Fold in chocolate chips and M&M’s gently—this is where things get colorful! Use a spatula so you don’t break them apart too much.

Scoop onto Baking Sheets: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about two inches apart. Remember they’ll spread out during baking!

Bake for 10-12 minutes or until edges are golden but centers look slightly undercooked—trust me on this one! Let them cool on the baking sheet for five minutes before transferring them to wire racks.

Now take a moment to enjoy your masterpiece! Those Soft & Chewy Cookie Monster Cookies will surely disappear faster than you can say “cookie dough.”

You’ll find yourself wanting to bake these every week because let’s face it—who can resist those gooey centers bursting with chocolate? Enjoy every crumb with friends or savor them solo while binge-watching your favorite show.

Happy baking!

Tips

• Use room temperature ingredients for a smoother dough. It helps the cookies mix evenly, creating that soft texture we all love. I learned this the hard way—my first batch resembled hockey pucks instead of cookies.
• Don’t overbake! Pull cookies out when edges are golden and centers look slightly underdone. This ensures that chewy goodness we crave. My friend tried to be a cookie hero and ended up with something resembling a brick.
• Chill the dough for at least 30 minutes before baking to enhance flavors and improve texture. I discovered this little trick after my batch turned into a flat pancake disaster; now, it’s my go-to step!

Perfecting the Cooking Process

Start by creaming butter and sugars together until fluffy, then gradually add in eggs and dry ingredients. This sequence maximizes air incorporation, ensuring your Soft & Chewy Cookie Monster Cookies turn out perfectly every time.

Add Your Touch

Feel free to swap chocolate chips for butterscotch or peanut butter chips if you’re feeling adventurous. You can even throw in some chopped nuts or dried fruit for extra flavor and texture in your Soft & Chewy Cookie Monster Cookies!

Storing & Reheating

Store these delightful cookies in an airtight container at room temperature for up to a week. If reheating, pop them in the microwave for about 10 seconds to regain that fresh-out-of-the-oven softness!

I remember the first time I baked these cookies and shared them with friends. Their delighted faces made me feel like a superstar chef, even though I was just an amateur in the kitchen.

FAQ

What makes Soft & Chewy Cookie Monster Cookies soft?

The secret lies in using butter instead of margarine and not overbaking them.

Can I freeze Soft & Chewy Cookie Monster Cookies?

Yes! Freeze them in an airtight container for up to three months for later enjoyment.

How do I make my cookies thicker?

Chill the dough before baking or add a bit more flour to achieve a thicker consistency.

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Soft & Chewy Cookie Monster Cookies

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• Author: Emma Taylor
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in Soft & Chewy Cookie Monster Cookies, a delightful mix of chocolate chips and colorful M&M’s that satisfy every sweet craving. Perfect for any occasion!

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup M&M's candies

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Instructions

1. 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2. In a bowl, whisk together flour, baking soda, and salt.
3. 3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
4. 4. Add eggs one at a time and mix in vanilla extract until well combined.
5. 5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. 6. Gently fold in chocolate chips and M&M's.
7. 7. Scoop dough onto prepared baking sheets about two inches apart.
8. 8. Bake for 10-12 minutes until edges are golden but centers remain slightly undercooked.
9. 9. Cool on the sheet for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 160
• Sugar: 11g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg