Description
Witch’s Brew Dip is a creamy, cheesy delight with a hint of spice that will enchant your taste buds. This easy-to-make dip is perfect for Halloween gatherings or cozy nights in, sure to be a crowd-pleaser at any event. With its vibrant colors and rich flavors, it’s an irresistible treat that will have everyone reaching for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, chopped (half for mixing, half for garnish)
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 dashes hot sauce (adjust to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Fold in shredded cheddar cheese and half of the green onions.
- Add chili powder, garlic powder, and hot sauce; mix well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until bubbly and golden.
- Garnish with remaining green onions before serving warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg