Description
Indulge in this savory spinach stuffed chicken, where juicy chicken breasts are filled with a creamy spinach and cheese mixture, perfect for impressing family and friends at any dinner.
Ingredients
- Boneless, skinless chicken breasts
- Fresh spinach
- Cream cheese
- Garlic cloves
- Grated Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté minced garlic in olive oil until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
- In a bowl, combine the cooked spinach and garlic with cream cheese and Parmesan until well mixed.
- Create pockets in each chicken breast and fill generously with the spinach mixture.
- Place stuffed chicken in a baking dish, drizzle with olive oil, and season with salt and pepper.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Allow to rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg