Description
Get ready to impress your guests with Bat & Ghost Halloween Crackers, the perfect spooky snack for any Halloween celebration. These crunchy, cheesy delights are not only visually captivating but also incredibly easy to make. With their playful shapes and irresistible flavor, they’re bound to be a hit among kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour (unbleached)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 tsp salt
- 1/4 tsp paprika (smoked for extra flavor)
- 3–4 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, salt, and paprika. Add shredded cheddar cheese and cold butter; mix until crumbly.
- Gradually add cold water while mixing until the dough forms—moist but not sticky.
- Roll out the dough on a floured surface to about 1/8-inch thick. Use bat and ghost-shaped cookie cutters to cut out shapes.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Allow crackers to cool completely on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg