Description
Indulge in the enchanting aromas and delightful flavors of Halloween Brimstone Bread! With its golden crust and herb-infused goodness, this easy-to-make bread is perfect for any spooky gathering or cozy night in. Serve it warm with soups or enjoy it as a standalone treat while watching your favorite Halloween films. This bread is sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp paprika
- ½ cup grated Parmesan cheese (optional)
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water and active dry yeast. Let sit for about 5-10 minutes until frothy.
- 2. Combine Dry Ingredients: In a large bowl, whisk together flour, salt, rosemary, thyme, and paprika.
- 3. Add Wet Ingredients: Stir the activated yeast mixture and olive oil into the dry ingredients until a shaggy dough forms.
- 4. Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 5. First Rise: Place the dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1-1.5 hours).
- 6. Shape Your Bread: Punch down the dough, shape it into a loaf or desired shape, and place on a parchment-lined baking sheet.
- 7. Second Rise & Preheat Oven: Cover again and let rise for 30 minutes while preheating oven to 375°F (190°C).
- 8. Bake & Enjoy: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg