Description
Halloween Buffalo Chicken Dip is a creamy, cheesy treat that’s sure to steal the spotlight at your spooky gatherings. Infused with bold flavors and topped with a kick of spice, this dip is perfect for dipping tortilla chips or fresh veggies. Easy to prepare, it transforms any party into a memorable feast. Serve it hot and watch it disappear faster than your Halloween candy!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (like Frank's RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped (for garnish)
- Tortilla chips or veggies (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Place chicken breasts in a baking dish, season with salt and pepper, and bake for 25-30 minutes until cooked through.
- Let the chicken cool slightly, then shred it using two forks in a large bowl.
- Combine shredded chicken with cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix until well combined and creamy.
- Spread the mixture into an oven-safe dish and bake for an additional 20-25 minutes until bubbly and golden on top.
- Remove from the oven and garnish with chopped green onions. Serve hot with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg