Description

Halloween Cauldron Cookies are the perfect treat for your spooky celebrations! These rich chocolate cookies, adorned with colorful candy corn and sprinkles, create a delightful holiday experience. Easy to make, they promise a fun baking adventure for families and friends. Whether you’re hosting a Halloween party or enjoying a cozy night in, these cookies will enchant your taste buds and bring joy to every bite.

Ingredients

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2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar (light)
2 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup candy corn or colorful sprinkles

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, beat softened butter with granulated and brown sugars until fluffy.
Add eggs one at a time, mixing in the vanilla extract until smooth.
Gradually combine dry ingredients into the wet mixture until just mixed.
Fold in chocolate chips and candy corn/sprinkles gently.
Drop dough by tablespoon onto prepared sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg