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Halloween Ghost Fruit Kabobs Recipe

Halloween Ghost Fruit Kabobs


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  • Author: Emma Taylor
  • Total Time: 15 minutes
  • Yield: Makes approximately 10 kabobs 1x

Description

Halloween Ghost Fruit Kabobs are a delightful and healthy treat that brings a festive spirit to any gathering. These whimsical kabobs, featuring fresh fruits transformed into playful ghostly figures, are not only visually appealing but also incredibly easy to make. Perfect for kids and adults alike, they offer a burst of flavor while keeping the Halloween fun alive. With just a few simple ingredients and minimal prep time, you’ll have a spooktacular snack that will wow your guests and leave them asking for more!


Ingredients

Scale
  • 2 ripe bananas
  • 1 cup strawberries (about 810 strawberries)
  • 1 cup mini marshmallows
  • 10 wooden skewers
  • ½ cup dark chocolate chips

Instructions

  1. Wash all fruits thoroughly. Peel bananas and slice them into thick rounds; keep strawberries whole.
  2. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Assemble kabobs by layering banana slices, strawberries, and more banana on each skewer (aim for three fruit pieces).
  4. Use toothpicks to dip mini marshmallows in melted chocolate and place two on each banana slice for ghostly eyes.
  5. Chill assembled kabobs in the fridge for about 15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (60g)
  • Calories: 85
  • Sugar: 12g
  • Sodium: 2mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg