Description
Get ready to impress your guests with this playful Halloween Guacamole, affectionately known as ‘Frankenguac.’ With its vibrant green color, creamy avocado base, and spooky presentation featuring googly eyes made from olives, this dish is sure to steal the spotlight at your Halloween festivities. Flavored with zesty lime juice, garlic powder, and fresh veggies, it’s a delicious and fun treat that will have everyone coming back for more!
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp garlic powder
- 1/4 tsp sea salt (or to taste)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sliced black olives (for decoration)
- 1/4 cup diced red onion (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired creaminess using a fork or potato masher.
- Mix in lime juice, garlic powder, and salt until well combined.
- Gently fold in diced tomatoes, chopped cilantro, and red onion if using.
- Decorate the guacamole with sliced olives for eyes and additional toppings like diced peppers for a spooky mouth.
- Serve in a festive bowl with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg