Description
Get ready to enchant your guests this Halloween with these delightful cookies! Bursting with rich chocolate flavor and festive decorations, these treats are not just a feast for the eyes but also for the taste buds. Perfect for parties or trick-or-treaters, they’re easy to make and sure to bring joy and laughter to any spooky gathering.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- Decorative sprinkles or icing (as desired)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes). Add eggs one at a time, mixing well after each addition.
- Sift in flour and baking powder; mix until just combined.
- Fold in chocolate chips.
- Drop tablespoon-sized portions onto lined baking sheets, spacing them about 2 inches apart. Add decorative sprinkles on top.
- Bake for 10-12 minutes until edges are golden brown. Allow cookies to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg