Description
Halloween Rocky Road Treats are the perfect blend of chewy marshmallows, crunchy nuts, and rich chocolate—ideal for celebrating the spooky season or satisfying your sweet tooth any time of year. These treats come together effortlessly, making them a hit at any gathering. With just a few simple ingredients, you can whip up a batch that’s sure to disappear faster than you can say “trick or treat.”
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 3 cups mini marshmallows
- 1 cup chopped nuts (almonds or walnuts)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper and lightly greasing it with cooking spray.
- In a medium saucepan over low heat, melt chocolate chips and butter until smooth, stirring continuously.
- Remove from heat and fold in mini marshmallows and chopped nuts until evenly coated.
- Transfer the mixture into the prepared baking dish, pressing down gently to create an even layer.
- Chill in the refrigerator for about 2 hours until firm.
- Lift out using parchment paper and cut into squares or bars. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg