Description
Elevate your Halloween gathering with a vibrant and spooky veggie platter! This eye-catching arrangement transforms fresh vegetables into playful, festive shapes that are as delicious as they are nutritious. With a mix of colorful veggies and tasty dips, this platter is perfect for impressing guests while keeping the celebration healthy. Whether you’re hosting a party or enjoying a family movie night, this Halloween veggie platter is sure to be a hit!
Ingredients
Scale
- 2 cups baby carrots
- 2 cups broccoli florets
- 1 large cucumber, sliced thinly
- 1 cup cherry tomatoes
- 1 bell pepper (assorted colors), cut into shapes
- 1 cup hummus or ranch dip
- ½ cup black olives
Instructions
- Wash all vegetables under cold water and pat dry.
- Slice cucumbers and bell peppers into fun shapes using cookie cutters.
- Arrange veggies on a large platter: use broccoli florets as trees, cherry tomatoes as eyeballs, and carrots for playful pumpkins.
- Add dips in small bowls around the platter.
- Garnish with herbs like parsley or cilantro for an extra touch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup of veggie platter (approximately 150g)
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg