Description
Nutter Butter Ghosts are the perfect Halloween treat, combining delightful peanut butter flavor with a creamy white chocolate coating. These whimsical cookies, adorned with playful chocolate chip eyes, are sure to bring smiles and laughter to any spooky gathering. Easy to make and visually appealing, they add a festive touch to your Halloween festivities. Whether you’re hosting a party or enjoying a cozy movie night, these ghostly delights will be the star of the show!
Ingredients
Scale
- 12 Nutter Butter Cookies
- 1 cup white chocolate chips
- 24 mini chocolate chips (for eyes)
- Parchment paper (for cooling)
Instructions
- Prep your workspace by laying parchment paper on a baking sheet.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each Nutter Butter cookie into the melted chocolate using forks, ensuring full coverage.
- Place dipped cookies on parchment paper and refrigerate for 15-20 minutes until set.
- Once set, use mini chocolate chips to create eyes on each ghost.
- Serve your spooky creations on a platter or in a Halloween-themed container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg