Description
Puff Pastry Wrapped Mummy Brie is a delightful and festive treat, perfect for Halloween parties or cozy gatherings. This easy-to-make appetizer features a gooey wheel of brie enveloped in flaky puff pastry, creating an irresistible combination of textures and flavors. As it bakes, the aroma fills your kitchen, enticing everyone to indulge in this cheesy masterpiece. Serve it warm with dips for an unforgettable experience that brings joy and laughter to any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 1 wheel brie cheese (about 8 oz)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
- 1 tsp olive oil (optional for sautéing)
- Fresh herbs (optional; e.g., rosemary or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry to about ¼ inch thick on a floured surface.
- Place the brie in the center and wrap it by folding over each corner tightly.
- Cut thin strips from leftover pastry and lay them diagonally over the wrapped brie to create a mummy appearance.
- Whisk the egg with water; brush over the entire pastry for a golden finish.
- Bake for 25-30 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg