Description
Halloween is just around the corner, and these RIP Tombstone Halloween Brownies are the perfect sweet treat to celebrate! Rich, fudgy chocolate brownies topped with creamy frosting and spooky candy decorations create a deliciously fun dessert that will impress your guests and delight kids of all ages. Whether you’re hosting a haunted house party or enjoying a cozy night in with scary movies, these brownies will elevate your Halloween festivities to new heights. Get ready for some ghoulishly good fun!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- Candy decorations (e.g., gummy worms, edible grave markers)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth.
- Gradually stir in cocoa powder, flour, and a pinch of salt until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool before frosting with powdered sugar mixed with milk; decorate with candy as tombstones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg