Description
Cheesy Halloween Breadstick Bones bring a spooky twist to your Halloween festivities. These delightful treats are not only fun to make but also irresistibly cheesy and delicious. Shaped like bones, they offer a perfect combination of gooey mozzarella and savory flavors, making them an ideal snack for both kids and adults. Pair them with warm marinara sauce for dipping, and watch as they vanish from the platter at your next Halloween party!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 2 tsp granulated garlic
- 1 tbsp parsley flakes (for garnish)
- 2 tbsp olive oil
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to about 1/4-inch thickness.
- Cut the dough into bone shapes using a pizza cutter or knife.
- Place shredded mozzarella in the center of each shape.
- Fold over and pinch edges to seal; use a fork for decorative indentations.
- Brush with olive oil and sprinkle with garlic and parsley flakes.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Let cool slightly before serving with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg