Spooky Ghost Brown Butter Pumpkin Cookies Recipe Delight

The scent of warm brown butter wafts through the air, mingling with the sweet pumpkin and warm spices, creating an irresistible invitation to indulge in some Spooky Ghost Brown Butter Pumpkin Cookies. delicious pumpkin-themed cookies These delightful treats not only fill your kitchen with a cozy aroma but also evoke memories of crisp autumn days spent surrounded by friendly ghosts and laughter.

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Picture this: a Halloween gathering, where laughter echoes and the kids are dressed as their favorite spooky characters. As you bite into these cookies, the rich, nutty flavor of brown butter dances on your palate, perfectly complemented by the soft, chewy texture that begs for another taste. spooky Halloween brookies Trust me; once you experience these cookies, they’ll be your go-to recipe for all festive occasions.

I remember the first time I made these cookies for my friends; their delighted faces as they took a bite were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or fresh puree for the best flavor; it gives these cookies their signature moistness. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
• Brown Butter: Make sure to brown it until golden and nutty; this adds a depth of flavor that sets these cookies apart.
• All-Purpose Flour: A standard baking staple; ensure it’s sifted to keep your cookies fluffy and light. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.
• Granulated Sugar: This balances the flavors nicely; adjust according to your sweetness preference.
• Brown Sugar: Using packed brown sugar enhances moisture and gives those tasty caramel notes.
• Eggs: One large egg binds everything together; it’s crucial for achieving that soft texture.
• Vanilla Extract: Opt for pure vanilla extract; it elevates the flavor profile beautifully.
• Baking Soda and Baking Powder: Both are necessary leavening agents that help your cookies rise perfectly.
• Spices (Cinnamon, Nutmeg, Cloves): Use ground spices for that classic fall flavor; they make your taste buds sing!
• Powdered Sugar (for icing): This is essential if you want those adorable ghost decorations on top of your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Brown Butter: In a saucepan over medium heat, melt the butter until it turns golden brown. Watch closely as it goes from melted to browned—this step infuses tons of flavor.

Create the Cookie Dough: In a large bowl, mix together the brown butter and sugars until creamy. Then incorporate the pumpkin puree, egg, and vanilla. Stir until combined.

Add Dry Ingredients: Gradually add in flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Mix just until everything is incorporated—don’t overdo it!

Scoop and Chill: Using a cookie scoop or spoon, drop rounded tablespoons onto a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes—it helps develop flavors.

Bake Your Cookies: Preheat your oven to 350°F (175°C). Bake chilled dough for about 12-15 minutes until edges are golden but centers are still soft. Let cool completely on racks.

Create Ghostly Icing: Whisk powdered sugar with water or milk until smooth. Pipe little ghost shapes on cooled cookies using a piping bag or zip-top bag with a corner cut off.

Enjoy each delightful bite of these Spooky Ghost Brown Butter Pumpkin Cookies while basking in compliments from everyone around! chilling eyeball brownies.

Perfecting the Cooking Process

To achieve perfectly chewy and flavorful cookies, start by browning the butter first. Allow it to cool slightly while mixing your dry ingredients to save time during preparation.

Add Your Touch

Elevate these cookies by adding chocolate chips or nuts for added texture. You can also sprinkle some sea salt on top before baking for a sweet-and-salty flavor explosion.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. For a warm treat, simply pop them in the microwave for 10 seconds before enjoying.

Baking these spooky cookies always reminds me of the Halloween party where my friends couldn’t stop raving about them. creative Halloween dessert ideas The laughter and joy that filled the room made all the effort worthwhile!

FAQ

What makes these cookies “spooky”?

The ghostly shapes and fun decorations add a whimsical touch perfect for Halloween festivities.

Can I use regular butter instead of brown butter?

While you can, brown butter adds depth and nuttiness that enhances the overall flavor significantly.

How do I prevent my cookies from spreading too much?

Chill the cookie dough before baking to help maintain their shape during cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spooky Ghost Brown Butter Pumpkin Cookies

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the delightful flavors of fall with these Spooky Ghost Brown Butter Pumpkin Cookies. The rich, nutty taste of brown butter combined with the sweetness of pumpkin and warm spices creates a mouthwatering treat perfect for Halloween gatherings. Adorned with adorable ghostly icing, these cookies will be the star of your dessert table, evoking cozy autumn memories and laughter among friends and family.

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Ingredients

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• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup brown butter (cooled to room temperature)
• 1 cup all-purpose flour (sifted)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup powdered sugar (for icing)
• Water or milk (for icing)

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Instructions

1. In a saucepan, melt butter over medium heat until golden brown. Allow to cool.
2. In a mixing bowl, combine cooled brown butter, granulated sugar, and brown sugar until creamy. Mix in pumpkin puree, egg, and vanilla until smooth.
3. Gradually add sifted flour, baking soda, baking powder, cinnamon, nutmeg, and cloves; mix until just combined.
4. Drop rounded tablespoons of dough onto a lined baking sheet and chill for at least 30 minutes.
5. Preheat oven to 350°F (175°C) and bake cookies for 12-15 minutes until edges are golden but centers remain soft.
6. Cool completely before whisking powdered sugar with water or milk to create icing; pipe ghost shapes onto cookies.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg