Description
Halloween Deviled Eggs are the perfect spooky treat for your festive gatherings. These fun and colorful snacks combine creamy yolk filling with a tangy kick, all while resembling little ghostly delights. With their vibrant hues and playful garnishes, they are sure to be a hit among kids and adults alike. Easy to prepare, these deviled eggs not only bring flavor but also add a touch of whimsy to your Halloween table. Get ready for a delightful explosion of taste in every bite!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- Black and green food coloring (as needed)
- 2 olives (for decoration)
Instructions
- Boil the eggs: Place eggs in a pot covered with cold water and bring to a boil over medium heat.
- Cool down: After boiling, turn off the heat, cover, and let sit for 12 minutes. Transfer eggs to an ice bath until completely cool.
- Peel the eggs: Gently crack each egg on a hard surface and peel under running water.
- Create the filling: Slice each egg in half lengthwise, scoop out yolks into a bowl, mix with mayonnaise and mustard until smooth.
- Add color: Divide yolk mixture if using food coloring; mix in black or green until desired color is achieved.
- Fill the eggs: Use a piping bag or spoon to fill egg whites with yolk mixture, creating generous mounds.
- Garnish: Dust with paprika and place olives on top as 'eyes' for an eerie effect.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg