Description

Halloween Mozzarella Skulls are the ultimate spooky treats for your charcuterie board. These playful cheese creations not only add a festive touch to your Halloween party but also deliver a delightful combination of creamy mozzarella, savory meats, and crunchy vegetables. They’re simple to make and guaranteed to impress your guests while creating fun memories. Get ready to elevate your Halloween celebrations with these eerie yet delicious bites!

Ingredients

Scale

8 oz fresh mozzarella balls (about 20 small balls)
1/2 cup black olives, sliced
4 oz salami or pepperoni, thinly sliced
1 medium cucumber, cut into sticks
1 medium carrot, cut into sticks
Skewers or toothpicks for assembly

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Instructions

Prepare your workspace by laying out all ingredients on a clean surface.
Gently squeeze fresh mozzarella balls into skull shapes; don't worry about perfection.
Press sliced black olives onto the mozzarella for eyes.
Arrange mozzarella skulls on a platter with salami and veggie sticks.
Garnish with herbs or edible flowers for an eye-catching presentation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg