Spooky Halloween Mummy Breakfast Rolls Recipe to Delight Kids

There’s nothing quite like the aroma of freshly baked Halloween Mummy Breakfast Rolls wafting through the house, making your kitchen feel like a cozy haunted cafe. The golden dough wrapped around gooey cheese and savory filling creates a delightful combination that’s hard to resist. Monster Mac And Cheese Mummy Pigs In A Blanket Picture this: you’re welcoming little ghouls and goblins for breakfast, and with these rolls, you’ll be the culinary superstar of the spooky season!

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Imagine biting into these delightful mummy rolls, where each layer reveals a cheesy surprise that makes your taste buds dance. Perfect for Halloween morning or any autumn day when you want to add a bit of fun to breakfast, these rolls are bound to inspire laughter and joy around the table. Buffalo Chicken Dip.

I still remember the first time I made these rolls for my kids; their eyes lit up like jack-o’-lanterns when they saw them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought saves time, but feel free to use homemade if you’re feeling adventurous!
• String Cheese: Choose low-moisture mozzarella for the best melting quality and texture.
• Black Olives: These make perfect “eyes” for your mummies; use sliced or whole depending on your preference.
• Egg Wash: A mixture of one egg and a splash of water gives your rolls that beautiful golden finish.
• Seasonings (optional): Sprinkle garlic powder or Italian herbs for an extra flavor boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper; this will make cleanup a breeze later.

Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it’s about 1/4 inch thick. Use a pizza cutter or knife to slice it into thin strips.

Create the Mummies: Take your string cheese and cut it into halves or thirds. Wrap one strip of dough around each piece of cheese like bandages, leaving gaps for “eyes.”

Add Eyes and Egg Wash: Place two slices of black olives atop each roll for eyes. Brush the dough with egg wash for that fabulous golden color while baking.

Bake Until Golden Brown: Bake in preheated oven for 15-20 minutes until rolls are puffed up and golden brown. Enjoy the delightful smell that fills your kitchen!

These Halloween Mummy Breakfast Rolls will be a hit at any gathering, combining fun and flavor in every bite! Enjoy making them with loved ones, adding your personal touch by experimenting with different fillings or toppings as you go along. Spider Deviled Eggs Happy munching!

Perfecting the Cooking Process

Start by preheating your oven and preparing your dough. Roll it out, cut it into strips, and wrap it around your filling before baking for a golden finish.

Add Your Touch

Feel free to swap out traditional fillings for cream cheese, jam, or even chocolate. Mix up the spices to create your own eerie flavor profile.

Storing & Reheating

Store leftover Mummy Breakfast Rolls in an airtight container in the fridge. Reheat in the oven at 350°F for 10 minutes to restore crispiness.

Creating these spooky rolls reminds me of the time my niece insisted we make “Mummy Dogs” for her school Halloween party. We ended up with more laughter than actual food!

FAQ

Can I use store-bought dough for Halloween Mummy Breakfast Rolls?

For more inspiration, check out this delicious morning treat recipe.

Absolutely! Store-bought dough saves time and still yields delicious results.

What fillings work best for these Mummy Rolls?

Cream cheese with herbs or chocolate chips make delightful fillings!

How can I make these rolls vegan-friendly?

Substitute dairy ingredients with plant-based alternatives and ensure dough is vegan-approved.

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Halloween Mummy Breakfast Rolls

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Halloween Mummy Breakfast Rolls are a fun and festive treat perfect for the spooky season. These delightful rolls feature gooey cheese wrapped in golden, flaky dough, resembling adorable mummies. Ideal for Halloween morning or any autumn day, they are sure to bring smiles to the breakfast table. Easy to prepare and customizable with various fillings, these rolls make you the culinary star of any gathering. Get ready to impress your family and friends with this deliciously spooky dish!

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Ingredients

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• 1 package (13.8 oz) pizza dough
• 6 sticks string cheese (low-moisture mozzarella)
• 12 black olives (sliced or whole)
• 1 egg
• 1 tsp water
• Optional: garlic powder or Italian herbs for seasoning

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface to about 1/4 inch thick, then slice into thin strips.
3. Cut string cheese into halves or thirds. Wrap each piece with a strip of dough like bandages, leaving gaps for 'eyes.'
4. Place two slices of black olives atop each roll for eyes.
5. Mix the egg with water and brush over the dough for a golden finish.
6. Bake in preheated oven for 15-20 minutes until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 140
• Sugar: 0g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg