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Halloween Mummy Breakfast Rolls Recipe

Halloween Mummy Breakfast Rolls


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  • Author: Emma Taylor
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 rolls 1x

Description

Halloween Mummy Breakfast Rolls are a fun and festive treat perfect for the spooky season. These delightful rolls feature gooey cheese wrapped in golden, flaky dough, resembling adorable mummies. Ideal for Halloween morning or any autumn day, they are sure to bring smiles to the breakfast table. Easy to prepare and customizable with various fillings, these rolls make you the culinary star of any gathering. Get ready to impress your family and friends with this deliciously spooky dish!


Ingredients

Scale
  • 1 package (13.8 oz) pizza dough
  • 6 sticks string cheese (low-moisture mozzarella)
  • 12 black olives (sliced or whole)
  • 1 egg
  • 1 tsp water
  • Optional: garlic powder or Italian herbs for seasoning

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface to about 1/4 inch thick, then slice into thin strips.
  3. Cut string cheese into halves or thirds. Wrap each piece with a strip of dough like bandages, leaving gaps for 'eyes.'
  4. Place two slices of black olives atop each roll for eyes.
  5. Mix the egg with water and brush over the dough for a golden finish.
  6. Bake in preheated oven for 15-20 minutes until golden brown and puffed.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 140
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg