Description
Halloween popcorn is a festive treat that combines sweet and salty flavors with a colorful twist, making it perfect for spooky gatherings or cozy movie nights. This delightful recipe is easy to prepare and allows for customization with your favorite candies, ensuring a crowd-pleasing snack that everyone will love. With its crunchy texture and vibrant hues, Halloween popcorn promises to be the star of any celebration.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 2 tablespoons unsalted butter
- Food coloring (gel)
- 1 cup candy corn
- Halloween-themed sprinkles
- Salt (to taste)
Instructions
- Pop the popcorn using an air popper or stovetop until fluffy.
- Melt white chocolate chips and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in food coloring to achieve desired spooky shades.
- Pour the melted mixture over popped popcorn in a large bowl, adding candy corn and stirring gently to coat.
- Sprinkle with Halloween-themed sprinkles and a pinch of salt.
- Spread onto parchment-lined baking sheets to cool completely before breaking into clusters.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 40g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg