Description
Get ready for a Halloween treat that’s both fun and frightful! These Marshmallow Rice Bubbles Halloween Brains blend gooey marshmallows with crispy rice bubbles, creating a deliciously eerie snack perfect for parties or family gatherings. With their brainy shape and playful colors, these treats are sure to spark laughter and delight among your guests. Easy to make and utterly irresistible, prepare for them to disappear faster than you can say ‘Boo!’
Ingredients
Scale
- 3 cups Rice Bubbles
- 4 cups mini marshmallows
- 2 tablespoons unsalted butter
- Red and green food coloring (to desired color)
- Parchment paper (for easy cleanup)
Instructions
- Line a large baking sheet with parchment paper.
- In a pot over medium heat, melt 2 tablespoons of butter. Add 4 cups of mini marshmallows and stir until completely melted and smooth.
- Remove from heat and gently fold in 3 cups of Rice Bubbles until fully coated.
- Divide the mixture into two bowls; add red food coloring to one bowl and green to the other, mixing well.
- While warm, grab handfuls of the mixture and mold them into brain shapes on the parchment paper, using fingers to create texture.
- Allow shaped brains to cool completely before serving at your spooky celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 20g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg