Description
Get ready to elevate your Halloween festivities with these delightful Spooky Pizza Skulls! Perfectly baked and filled with ooey-gooey cheese and your favorite toppings, they bring a fun twist to traditional pizza. Easy to make and visually striking, these treats will thrill your guests as they indulge in every spooky bite. Whether for a party or a cozy night in, these Pizza Skulls are sure to be a hit!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup pizza toppings (pepperoni, olives, veggies)
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about ¼ inch thick.
- Use a skull-shaped cookie cutter to cut out shapes from the dough.
- On half of each skull shape, generously add mozzarella cheese and your favorite toppings.
- Fold the dough over and crimp edges tightly with a fork to seal in the fillings.
- Brush each skull with an egg wash made by beating the egg with milk for a golden finish.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pizza Skull (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg