Description
Rice Krispie Treat Ghosts are the ultimate Halloween snack that combines nostalgia with festive fun. These chewy, marshmallowy delights are easy to make and perfect for any spooky gathering. Each ghostly creation melts in your mouth and brings smiles to faces young and old. Whether you’re hosting a party or simply celebrating the season, these treats will become a seasonal favorite!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups large marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Black food coloring (optional)
- Mini chocolate chips (for eyes)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a saucepan over low heat, melt the butter until bubbling, then add marshmallows. Stir until completely melted.
- Remove from heat and mix in Rice Krispies until evenly coated.
- Shape spoonfuls of the mixture into ghost forms on the baking sheet, about 3-4 inches tall.
- Once cooled, melt chocolate chips for decorating eyes; add black food coloring if desired.
- Decorate your ghosts and let them set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg